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BASARICÒ LANGHE DOC SAUVIGNON

BASARICÓ: Translation into Piedmontese basil, as the olfactory notes resemble the withed leaf of this aromatic herb

Grape variety

Sauvignon Blanc

Vineyard

Mottura

Production area

The vineyards are located on the hills facing south-west

Altitude

300 metres above sea level

Vineyard Soil

White Marl tufaceous

Vineyards

Average age 15-30 years

Raising

The vines are grown using the freestanding espalier system with Guyot pruning

Production per vine

2 kg

Vines per hectare

4500

Grape-harvest

Manual Second ten days of September

Wine-making

after a careful selection, the grapes are softy pressed. The must obtained is put to ferment at a temperature of 18-20 °C. After some days of slowly fermentation (to enhance smell) with decanting and several filtrations to obtain a clear, clean product

Ageing

Temperature-controlled stainless steel wine tanks BOTTLE AGEING: Some months

Alcohol

12.5%-13.5% Vol

Colour

straw yellow with greenish reflections

Aroma

soft and delicate, complex, inviting smell particularly for fresh fruits inkling

Flavour

Persistent, delicately acidulous that gives freshness and pleasantness

Matching

It's great as an aperitif. It is accompanied by sea salads, boiled lean fish, soups, pastes or risotto with not very aromatic vegetables

Recommended temperature

It should be served fresh at a temperature of 8 °-10 ° C

THE WINEMAKER TELLS

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